The winning piece, it finished over 6 feet tall, 5 feet wide and 2 1/2 feet deep. We never actually weighed it but both estimated it at 400 pounds.
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The Check
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The Monkey; made of Malanga Root and Sweet Potato it was a true highlight of the sculpture.
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Melon Carving
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The Tikis
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Canteloupe
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Butternut Squash vase with flowers and Hummingbird.
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Standing on stage after receiving "the check".
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D&D with Executive Pastry Chef and Food Network Emcee Keegan Gerhard
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Beet Flower, Squash flower
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Pepper and Butternut Squash Hummingbird in the foreground, Okra and Butternut Squash Butterfly in the backround.
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Butternut Squash
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Mango Flower
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Pepper Flowers and Canteloupe Dahlia
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Eggplant, Leek, and Butternut Squash Bird
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I was the only competitor to use yellow watermelons.
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We actually built the base in the parking lot of the Kona Home Depot, Thank you to the Kona and White Lake stores for your help
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Executive Chef Ben Takahashi of the Sheraton Keauhou Bay Resort & Spa was in charge of ordering all of the competitors fruit and vegetables.
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D&D with High Noon Entertainment Producers Deborah Climie and Art Edwards.
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The Gold Medal
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